The small private roastery on the border between Siegen and Altenkirchen roasts for you exquisite green coffee from Africa, Asia, South and Central America.
The small private roastery on the border between Siegen and Altenkirchen roasts for you exquisite green coffee from Africa, Asia, South and Central America. In small quantities, the coffee beans are gently refined in a roaster at max. 230 degrees in 12 - 18 minutes, individually adapted to the country of cultivation and altitude. This process is subject to constant control.
The smell, color and crackling of the beans during the roasting process reveal each time anew which temperature and time the bean needs to develop the optimal interplay of aroma, acidity and body. This is how coffee, cafè crema and espresso are created by hand.
The selection in a Entsteiner guarantees a pure end product.
An insight into the world of the coffee roaster is possible by appointment.
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Contact and directions
Stahlwerkstraße 23a
57555 Mudersbach
